Junior Sous Chef - Fresh Unique Venue
Location: Stunning Private Estate in Newbury
Salary: Up to £15 per hour + Tronc

CANDIDATES MUST DRIVE

A rare opportunity has opened up for an ambitious Junior Sous Chef at a beautiful, exclusive estate in Newbury, where the focus is on exceptional, seasonal, and locally sourced cuisine. This unique setting is a dream come true for culinary talents who are passionate about the finest ingredients and love bringing fresh, vibrant flavors to life.

Why Join Us?
Become part of a small, dynamic kitchen team that values creativity and craftsmanship. You'll work closely with fresh produce, much of it grown on-site, as you help craft seasonal menus that reflect the beauty of the estate's grounds. This is an opportunity to elevate your skills in a supportive, innovation-driven kitchen.

Role Responsibilities:

Support the senior chefs in delivering beautifully prepared dishes, focusing on seasonal, estate-grown produce.
Contribute to menu development with your ideas and passion, keeping sustainability and quality at the forefront.
Maintain the highest standards of health and safety in the kitchen.
Train and develop with skilled culinary experts who care about creativity and precision.

What You'll Bring:

Proven experience in a high-end kitchen environment, ideally with a focus on fresh, sustainable ingredients.
A proactive approach and a drive for excellence, with a passion for food that mirrors our commitment to quality.
Ability to work well in a team while also bringing a creative edge to each dish.

Benefits:

Competitive pay, plus Tronc, with plenty of room for growth.
Work in a scenic countryside location with access to the finest produce.
Great work-life balance and an environment that fosters career growth and creativity.

If you're looking to take your culinary career to the next level in a setting that values originality and quality, apply now to become part of this remarkable culinary team.

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