Restaurant Manager

Salary: 35,000

Start Date: ASAP

About Us: On behalf of our client, we are pleased to introduce a vibrant and bustling restaurant located within a beautiful garden centre in the Newbury area. This establishment boasts 104 covers a day and features both a caf and a restaurant. Additionally, there is a delightful outside area that can accommodate 60 to 70 people, perfect for enjoying the serene garden views.

Position: Restaurant Manager

Key Responsibilities:

• Oversee daily operations of the restaurant, ensuring a high standard of service and customer satisfaction.
• Manage a dynamic team of 15 to 20 part-time and full-time staff, providing leadership, training, and support.
• Be an all-rounder, ready to jump in and assist with any role as needed, from front-of-house to kitchen duties.
• Maintain and improve operational efficiency, including inventory management, scheduling, and financial performance.
• Ensure compliance with health and safety regulations and maintain a clean and welcoming environment.

Candidate Requirements:

• Proven experience in restaurant management or a similar role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to multitask and handle high-pressure situations with ease.
• A proactive and hands-on approach to problem-solving.
• Passion for delivering exceptional customer service.

Benefits:

• Competitive salary and performance-based incentives.
• Opportunity to work in a picturesque and friendly environment.
• Professional development and career growth opportunities.
• Staff discounts and other perks.

If you are Interested in this role please contact Giles for further Information

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.