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Are you a passionate chef seeking a new career venture? An exciting job opportunity has occurred to participate in the continuous success of our growing business.Native Cave Restaurant and Bar is located in the heart of Newcastle bringing authentic African taste to our menu.If you are creative, possess great leadership, culinary skills and keen to progress,we want to hear from you!
Responsibilities
- Prepare and cook food items according to
- recipes and quality standards
- Operate grill and other kitchen equipment effectively and safely
- Ensure proper food handling, storage, and sanitation procedures are followed
- Effective teamwork amongst chefs
- Monitor food production to ensure timely service and quality control
- Stock management- carrying out stock list and informing management
- Collaborate with the management team to develop new menu items and specials
- Punctual and has good time keeping
- Maintain a clean and organized work area and personal hygiene
Skills
- Strong knowledge of food production techniques and culinary principles
- Experience in supervising and leading a team in a fast-paced kitchen environment
- Proficient in food safety regulations and procedures
- Excellent cooking skills with the ability to prepare a variety of dishes
- Strong organizational and time management skills
- Ability to work well under pressure and meet deadlines
- Effective communication skills to collaborate with team members and provide clear instructions
- Honest and reliable
- Relevant qualifications i.e HACCP, Food Safety etc
Hours
- 2 x Full Time Chef, 5 days a week (42 hours a week) 7-10 hours Shift
- Friday & Saturday mandatory days of working.
- Free and discounted food
- Free Uniform
- Tips
- Accredited training and career progression
Experience
- Chef: 1 years (required)
- Cooking: 3 years (required)
