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Sr. CDP or Jr. Sous Chef

DDH Recruitment Ltd
Posted 2 days ago, valid for a month
Location

Newcastle Upon Tyne, Northumberland NE15, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Sr. CDP/Jr. Sous Chef with a salary of 30,000 GBP, located in Heddon-On-The-Wall, Northumberland.
  • This permanent role involves leading kitchen procedures, managing production needs, and ensuring compliance with health and safety standards.
  • Candidates should have experience working in a hotel kitchen with a large brigade, preferably with banqueting experience and a focus on fresh ingredients.
  • Rosette experience is advantageous, and applicants must have their own vehicle as accommodation is not provided.
  • The employer emphasizes the importance of effective communication, creativity in dish development, and adherence to personal hygiene standards.

Job title: Sr. CDP/Jr. Sous Chef

Salary: 30,000 GBP

Location: Heddon-On-The-Wall, Northumberland

Type of contract: Permanent

Workplace description: Set in stunning Northumberland countryside and its own scenic grounds, this privately owned mansion is only 20 minutes drive from Newcastle Airport and the vibrant city centre.

Main duties and responsibilities: To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received , and are being followed by all Kitchen members.
To manage and deliver the production needs of the section to the required standards.
To communicate effectively within the section and the Kitchen environment.
To manage time through effective planning of work, maintaining a high level of productivity
To motivate team members through positive behaviour
To be creative and assist in dish and menu development
To support decisions made and adapt to changes, showing flexibility and enthusiasm
To implement and follow strict rules of personal hygiene
To show alertness, vigilance and attention to detail of all work
To be proactive in self development
To comply with all Company Policies and legal requirements with special reference to Health and Safety.

Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous.

You must be able to drive & have your own vehicle

Accommodation provided: No

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.