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The Waggon & Horses, Newmarket
- Live in available
- Bonus schemes
- Meals provided on shift,
- Holiday Pro rata 28 days pcy
As Head Chef, you'll be supported in leading the kitchen team to deliver consistently excellent standards.
Role Responsibility
- Full responsibility for kitchen operation, ensuring every dish is of perfect quality and produced on time
- Work alongside the general manager to coordinate and manage the kitchen team
- Stock management including controlling wastage to achieve GP, show initiative, drive, and passion, thinking on your feet to handle high-volume shifts
- Be a strong leader to your team, coaching staff and encouraging their development
- Use excellent attention to detail to deliver impeccable standards
- Ensuring consistently impeccable standards of Food Hygiene and Health & Safety
The Ideal Head Chef shall be:
- Manage a solid large Kitchen team
- Passionate about food and continually pushing standards
- A team player with an outgoing and self-starter attitude
- Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service.
- A keen eye for detail to deliver excellent standards in every dish served.
