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Senior Chef - Live In Available

DOOLIN ROCK PUBS LIMITED
Posted a month ago, valid for a day
Location

Newmarket, Suffolk CB8 8LB, England

Salary

£30,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

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Sonic Summary

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  • The Waggon & Horses, a growing independent pub in Newmarket Town Centre, is seeking a Senior Chef with a proven track record in quality premium local pubs.
  • The ideal candidate should have experience in creating and executing diverse menus, including Breakfasts, Lunches, and Sunday Roasts, to attract both locals and visitors.
  • The position offers a salary range of £28,000 to £32,000 per year, depending on experience, along with a performance-based bonus structure and additional benefits.
  • Key responsibilities include managing the kitchen team, ordering stock, maintaining hygiene standards, and ensuring a smooth working relationship with the pub's General Manager.
  • Accommodation is available, subject to agreement, and the pub emphasizes delivering exceptional service and quality dining experiences for customers.

Senior Chef (Live In Available)

Calling all Passionate Chefs... We're a growing, independent Pub Company who are looking for an experienced Chef to join the team at our recently refurbished pub in Newmarket Town Centre, The Waggon & Horses

We are looking to hire an enthusiastic and passionate Chef to join our business at a critical time and work closely with the owners & GM to help maximise trade. This pub requires a Chef who has a proven track record of working in similar, quality premium local pubs and who is confident in being able to create & execute a menu of Breakfasts, Lunches,& Sunday Roasts, as well as Specials, which will attract both locals & visitors to the area.

We already have a well established Breakfast & Lunchtime trade so as well as maintaining this, it's important that we look to evolve the Menu to incorporate more Pub Classics & Main Meals to attract customers later in the day - Kitchen is currently open 9am to 3pm Mon - Weds, 9am to 8pm Thurs & Fri, 8am to 8pm Sat, 8am to 7pm Sunday.

Our aim is to deliver top quality service & standards at every opportunity and we are looking for a Chef who is equally as passionate about delivering exceptional service and quality at all times. We are looking forsomeone whotakes pride in their work and who will strive to ensure that every customer leaves the pub having had a great dining experience, whatever the occasion.

An eye for detail and a passion for quality are also essential.

Outline of Chefs Responsibilities:

  • Create & Build Menus
  • Manage Kitchen Team
  • Ordering & Managing Stock Levels
  • Maintaining Service, Hygiene & Cleanliness Standards
  • Ensuring all H&S Documentation & Risk Assessments are kept up to date
  • Liaise with Pub General Manager to ensure smooth working relationship between FOH & BOH

Some other benefits/employee support which we offer include:

Salary: £28,000 - £32,000 per year depending on experience

  • Performance Based Bonus Structure to be Agreed
  • Pension Scheme
  • Free Food
  • Supplier Training - Learn about your produce & enjoy some tastings
  • E-Learning Modules that are certified
  • Access to wages early, if needed
  • Employee assistance through the Licensed Trade Charity
  • Accommodation available subject to agreement

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.