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Event Sous Chef

Rayment Recruitment
Posted 13 hours ago, valid for 19 days
Location

Newmarket, Cambridgeshire CB89SU, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position is for an Event Sous Chef at a high-end outside catering company based in Newmarket, offering a salary between £35K to £40K.
  • The ideal candidate should have a background in events or banqueting and be able to manage high volume catering for corporate events, weddings, and functions.
  • Candidates must demonstrate strong organizational skills, remain calm under pressure, and be effective team players in a fast-paced environment.
  • A passion for high-level cuisine and excellent food presentation is essential, along with a creative approach to catering and the ability to take initiative.
  • Applicants should have relevant experience and a valid driver's license due to the nature of the job, which typically involves a 4-day workweek with varying hours.

Event Sous ChefHigh-End Outside Caterers£35K to £40KNewmarket

Our client is a leading Outside Catering Company that covers mainly Cambridge and Suffolk areas. We are looking for a talented Chef to join their passionate team. They are known for their high standard of food, and cater for corporate events, as well as weddings and functions. They are well established in the local area and have won numerous awards for their cuisine.

They are looking for a strong and creative Event sous Chef to join their team, someone who is confident and innovative, and who has a fresh, modern take on catering. They are ideally looking for someone with an events background, and as they do busy functions catering for large numbers, the ideal Event sous Chef will need to be organised, remaining calm under pressure, and a team player.

The successful Event sous Chef will be able to demonstrate an events/banqueting background, and have flair and originality to bring to the team. The Chef must be a competent all-rounder, able to cover all sections, and have knowledge of stock taking, GP’s and hygiene legislation.

The ideal Event sous Chef will have a real passion for high level cuisine and fantastic food presentation, whilst being able to work in a team, they should also be confident in taking their own initiative. They will be innovative with concepts and ideas, always looking to better the current standard whilst remembering their target audience. This catering establishment deal with high volume, so a candidate with experience in busy, high intensity is essential.

Due to the nature of the position, a car driver will be essential.

Hours of work

4-day week 9-5/6Saturday 10-10

If you would like to be considered for this fantastic opportunity, please APPLY!

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.