Chef

About The Company:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.

This role sits within our Private Sector FM business division that provides catering, cleaning, hard services, pest control, and security services to a wide range of prestigious clients, within the Business & Industry market.

Working at OCS is more than just a job; it's an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an 'Employer of choice' in our sector and is proud to invest in our colleague's personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles.

About The Role:Days of Working: Monday to FridayShift Pattern: 09:00 - 15:00We are currently recruiting for a dedicated and driven Chef to join our Catering team. This role will be based at our prestigious client site. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.As part of your role, your key responsibilities will include, but are not limited to:

• Ensuring food quality and taste are of the highest standard
• Managing inventory of stock and ordering raw materials
• Controlling budgets and minimising wastage
• Maintaining health and hygiene in the kitchen
• Prepare and cook for clients and customers
• Supporting the site in the absence of the Head Chef

The ideal candidate should meet the following criteria:

• Must have right to work in the UK
• Ideally, you will have your food handling certificate - but don't worry if you don't, we can help you achieve this!
• A background in contract catering would be ideal but not essential
• Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications
• Excellent knowledge of health and safety and food safety
• Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients
• A real passion for food and service, with the ability to prepare and cook good quality seasonal food

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.