Sous Chef
Fantastic location
Salary of £34,00
Live in accommodation available -to be confirmed

Our client an award winning St Agnes based pub, restaurant, events and B&B operation are looking for a passionate and skilled Junior to join their award-winning kitchen brigade. The ideal candidate will have experience in delivering high standard dishes. The pub is known for its fantastic location, this role will offer a lot of potential for growth to the right candidates.

You will be passionate about cooking and will have previous experience consistently producing food of a high quality. The committed candidate, will be given the opportunity to further their career within this growing privately-owned company, and such dedication will be awarded accordingly

As Sous Chef you will:

Have experience of at a similar level
Have experience of high cover numbers
Assist the head chef in the day to day running of the kitchen- to include food costing, hygiene and menu development
Be able to do deal with high pressure situations and deliver outstanding plates of exquisite food
Have your level 2 in Health and Hygiene
Be able to support the kitchen whilst providing direction and training to the junior levels

If you would be interested in finding out more or would like to be considered for this role, please send your CV in the first instance

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