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Job Description
We are seeking a skilled chef to join our team in creating exceptional culinary experiences. The ideal candidate will have a passion for food and a flair for creativity.
Responsibilities:
- Oversee all aspects of food preparation, ensuring high standards of quality and taste.
- Manage kitchen operations, including staff supervision, scheduling, and inventory control
- Have own set of knives and knife case.
- Maintain a clean and organised kitchen environment
- Ensure compliance with health and safety regulations at all times
Skills:
- Proficient in culinary techniques and food preparation
- Experience working in a fast-paced kitchen environment
- Strong leadership and team management skills
- Ability to supervise kitchen staff and delegate tasks effectively
- Demonstrated expertise in menu planning and food production
- Excellent communication skills to liaise with colleagues and suppliers
- Passion for delivering high-quality dishes
Expected hours:
- 40 hours per week
Experience:
- Chef : 3 years (required)
