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An exciting opportunity has arisen for a Junior Sous Chef / Sous Chef with 4 years’ experience to join a well-established and award winning family restaurant, with a relaxed pub atmosphere. This role offers excellent benefits and a salary range of £40,000 - £45,000 for 50 - 55 hours work week working Wednesday to Sunday with 1 night off.
As a Junior Sous Chef / Sous Chef, you will be a key part of the kitchen team, supporting in food preparation, service, and maintaining high standards.
What we are looking for:
- Previously worked as a Sous Chef, Deputy Chef, Second Chef, Senior Chef, Senior Chef de Partieor in a similar role.
- At least 4 years of experience.
- Possess level 3 qualifications in Food and hygiene.
- Ideally have Michelin or Rosette experience.
- Valid U driving licence.
What’s on offer:
- Competitive salary
- 28 days holiday
- Xmas day off
Apply now for this exceptional Sous Chefopportunity to work with a dynamic team and further enhance your career.
Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.
Additional Resources Ltd is an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003.
