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Food Servery Assistant - Northampton

St Andrew's Healthcare
Posted 21 hours ago, valid for 3 days
Location

Northampton, Northamptonshire NN68AX, England

Salary

£22,821 per annum

Contract type

Full Time

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Sonic Summary

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  • Full-time opportunities are available for enthusiastic and organised individuals to join the food service team in Northampton, Northamptonshire.
  • The role of Food Servery Assistant offers a salary of £22,821 per annum and requires no prior experience.
  • Responsibilities include serving meals to patients, maintaining kitchen hygiene standards, and managing food stock supplies.
  • Candidates should possess excellent organisational and communication skills, and be able to work under pressure while providing exceptional customer care.
  • The position includes a comprehensive benefits package, including pension, annual leave, healthcare cash plan, and opportunities for further qualifications.

We have full-time opportunities for enthusiastic and organised people to join our food service team

Salary: £22,821 per annum

Location: Northampton, Northamptonshire

Full time 37.5 hours per week (Inc. weekend work)

Food Servery Assistant

You will be required to work on the wards and within the Patient Meal Service kitchen with appropriate guidelines. You will be required to serve and deliver all food and beverage requirements to patients on the ward, load & deliver trolleys and associated cleaning duties. We would expect you to have excellent organisational and communication skills and work well under pressure whilst delivering excellent customer care to our patients.

  • To ensure that at the end of every meal and beverage service that all cutlery, crockery and condiments are removed from the patient area and correctly stored, disposed of or stacked ready for washing.
  • To wash equipment/utensils used in the preparation, regeneration, and serving of food and beverages (some items are to be returned to the main catering department)
  • To maintain the ward kitchen hygiene standards, ensuring it is clean and tidy at all times. To ensure good practice in relation to the stock rotation and the discarding of out of date food.
  • Management of ordering and receipt of ward stock supplies
  • To monitor and record fridge temperatures daily in accordance with food safety regulations and report problems as appropriate.
  • To ensure refrigerated food is labelled and stored correctly as per procedure
  • Ensure all patients meals are accurate and served in a timely manner.

Rewards

We offer an excellent benefits package including Pension; Sickness policy on par with the NHS; Access to the Blue Light Card and Health Service Discounts schemes; 35 days annual leave (including bank holidays), increasing to 41 after 10 years' service; Life cover; Electric Car lease scheme; Cycle to work scheme; Healthcare cash plan; Free parking; Paid DBS application; Access to further qualifications including an Executive MBA Programme and Coaching and Mentoring Qualifications.

Our patients and your colleagues will expect you to live the St Andrew’s CARE values of Compassion, Accountability, Respect and Excellence every single day.

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