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Chef de Partie

Aligra Personnel Limited
Posted 4 days ago, valid for a month
Location

Northampton, Northamptonshire NN1 1UB, England

Salary

£30,000 per annum

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • The Chef de Partie position is located in Towcester, Northamptonshire, offering a salary of £31,500 per annum plus team benefits.
  • Candidates are expected to have experience in various catering operations, including high-volume settings and private dining.
  • The role involves delivering consistent service across multiple venues and requires flexibility to work evenings and weekends.
  • Key responsibilities include supporting senior chefs, ensuring food safety compliance, and assisting with menu development.
  • Applicants must possess a Level 3 Food hygiene certificate, strong communication skills, and a full clean UK driving license.

Location:Towcester, Northamptonshire

Salary:£31,500 per annum + team benefits

Hours:40 hours per week (must be flexible to work evenings and weekends)

Company Benefits

Opportunity to join an exciting company with a passion for exceptional service that offers:

  • Retail outlet discounts
  • Health insurance (after 6 months),
  • Free Formula 1 Tickets and more...

Job Purpose

As the Chef de Partie, you will be helping in delivering a high level of consistent service and food offering across a range of operations for the catering department, including high volume race days, conference & events, club house, cafes, restaurants and internal hospitality.

Your qualities as the Chef de Partie will be key in supporting your team and be fundamental to the success of the department. You will need to play an active operational role in delivering the best service and engaging with the team.

Key Responsibilities of the Chef de Partie:

  • Good all-round operational skills within a diverse operation.
  • Follow work schedules, specifications and menu production to a high standard. Work within the retail, restaurant, hospitality and BRDC kitchen teams as required.
  • Support the senior chefs in planning and execute of the retail and hospitality catering services across the venue.
  • Ensure you follow the catering department food safety and health & safety policies and processes.
  • Work with the stores team on upcoming business demands.
  • Assist with menus content and development.

Knowledge, Skills, and Qualifications of the Chef de Partie:

  • Experience of working in different styles of operation from high volume catering through to private dining restaurants
  • Good working knowledge of Microsoft Office
  • Fluent in written & spoken English with strong communication skills
  • Ability to work under pressure, organised and efficient
  • Pride and excellent attention to detail in your work
  • Distinctive, professional and warm personality
  • Full clean UK driving license
  • Level 3 Food hygiene certificate
  • Working knowledge of HACCP and COSHH
  • Demonstrate a flexible approach to work, including weekends and some evenings.

About Aligra -Aligra have been established since 2007 and have since implemented supply partnerships with a number of the UKs leading logistics companies. Whilst we work across all industries, we specialise in recruitment and talent management for the Automotive and Engineering, Driving and Industrial, Hospitality and Professional and Executive sectors.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.