Back to searchDBS Sous Chef
Wilson Recruitment Ltd
Posted 17 days ago, valid for 25 days
Northampton, Northamptonshire NN1 1UB, England
£18 - £20.17 per day
Full Time
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Sonic Summary
- The client is looking for an experienced Sous Chef to join their team in Northampton, with a pay rate of £18 - £20.17 per hour.
- The role requires a DBS check as it involves working in either schools or care homes.
- Candidates should have excellent culinary skills, strong communication and leadership abilities, and a minimum of NVQ Level 3 in professional cookery or equivalent.
- Responsibilities include managing food operations, ensuring consistency, participating in food ordering, and developing team members.
- Immediate starts are available for those with a passion for culinary excellence and experience in a similar role.
Position: Sous Chef
Location: Northampton
Hours: 07:00 - 15:00
Pay Rate: £18 - £20.17 per hour
This role will be for Either Schools or Care Homes hence the DBS requirement.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.
Responsibilities:
Ensure consistency in the food offer throughout the hotel
Participate in food ordering and stock rotation
Minimize and monitor waste using internal systems
Assist in managing financial budgets and targets
Manage and develop team members for progression within the kitchen hierarchy
Implement and inspire the team with current food trends and cooking techniques
Train kitchen, F&B, and sales teams on current products and their delivery
Follow company standards and deliver a high degree of success
Who You Are:
Excellent culinary skills
Experience in a similar role
Strong communication and leadership skills
Ability to engage and motivate others
Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
Ability to maintain processes for efficient working
NVQ Level 3 in professional cookery or equivalent
Intermediate food hygiene certification
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team.
immediate starts available.
