Back to searchDBS Sous Chef
Wilson Recruitment Ltd
Posted a month ago, valid for 9 days
Northampton, Northamptonshire NN1 1UB, England
£18 - £23.53 per day
Full Time
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Sonic Summary
- We are seeking a skilled and experienced Sous Chef to join our client's team in Northampton.
- The position offers a pay rate of £18 - £23.53 per hour and requires candidates to have a minimum of NVQ Level 3 in professional cookery or equivalent experience.
- As a Sous Chef, you will assist in managing the food operation and work closely with the Head Chef to deliver a consistent and profitable department.
- Key responsibilities include food ordering, stock rotation, minimizing waste, and training kitchen staff on current products and trends.
- If you have strong communication and leadership skills, along with a passion for culinary excellence, we encourage you to apply.
Position: Sous Chef
Location: Northampton
Hours: 07:00 - 1800
Pay Rate: £18 - £23.53 per hour
You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.
As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.
Responsibilities:
Ensure consistency in the food offer throughout the hotel
Participate in food ordering and stock rotation
Minimize and monitor waste using internal systems
Assist in managing financial budgets and targets
Manage and develop team members for progression within the kitchen hierarchy
Implement and inspire the team with current food trends and cooking techniques
Train kitchen, F&B, and sales teams on current products and their delivery
Follow company standards and deliver a high degree of success
Who You Are:
Excellent culinary skills
Experience in a similar role
Strong communication and leadership skills
Ability to engage and motivate others
Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
Ability to maintain processes for efficient working
NVQ Level 3 in professional cookery or equivalent
Intermediate food hygiene certification
If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team.
immediate starts available.
