Position: DBS Sous ChefLocation: CorbyHours: 07:00 - 1800Pay Rate: £16 - £20.17 per hourWe are seeking skilled and experienced Sous Chef to join our client’s team in Corby.You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.Responsibilities:•Ensure consistency in the food offer throughout the hotel•Participate in food ordering and stock rotation•Minimize and monitor waste using internal systems•Assist in managing financial budgets and targets•Manage and develop team members for progression within the kitchen hierarchy•Implement and inspire the team with current food trends and cooking techniques•Train kitchen, F&B, and sales teams on current products and their delivery•Follow company standards and deliver a high degree of successWho You Are:•Excellent culinary skills•Experience in a similar role•Strong communication and leadership skills•Ability to engage and motivate others•Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef•Ability to maintain processes for efficient working•NVQ Level 3 in professional cookery or equivalent•Intermediate food hygiene certificationIf you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available.
Back to searchDBS Sous Chef
Wilson Recruitment Ltd
Posted 9 days ago, valid for 20 days
Northampton, Northamptonshire NN68AX, England
ÂŁ24,000 - ÂŁ28,800 per annum
Full Time
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Sonic Summary
- The position of DBS Sous Chef is available in Corby, offering a pay rate of ÂŁ16 to ÂŁ20.17 per hour.
- Candidates are required to have experience in a similar role and possess an Enhanced DBS for this position.
- The Sous Chef will assist in managing the food operation, ensuring consistency, compliance, and profitability while collaborating with the Head Chef.
- Key responsibilities include food ordering, stock rotation, waste management, and team development in line with company standards.
- Applicants should have excellent culinary skills, strong leadership abilities, and an NVQ Level 3 in professional cookery or equivalent.
