Position: DBS Sous ChefLocation: NorthamptonHours: 07:00 - 1800Pay Rate: £16 - £20.17 per hourWe are seeking skilled and experienced Sous Chef to join our client’s team in Northampton.You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.Responsibilities:•Ensure consistency in the food offer throughout the hotel•Participate in food ordering and stock rotation•Minimize and monitor waste using internal systems•Assist in managing financial budgets and targets•Manage and develop team members for progression within the kitchen hierarchy•Implement and inspire the team with current food trends and cooking techniques•Train kitchen, F&B, and sales teams on current products and their delivery•Follow company standards and deliver a high degree of successWho You Are:•Excellent culinary skills•Experience in a similar role•Strong communication and leadership skills•Ability to engage and motivate others•Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef•Ability to maintain processes for efficient working•NVQ Level 3 in professional cookery or equivalent•Intermediate food hygiene certificationIf you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team. immediate starts available.
Back to searchDBS Sous Chef
Wilson Recruitment Ltd
Posted 11 days ago, valid for 18 days
Northampton, Northamptonshire NN68AX, England
ÂŁ24,000 - ÂŁ28,800 per annum
Full Time
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Sonic Summary
- The position is for a DBS Sous Chef located in Northampton with working hours from 07:00 to 18:00.
- The pay rate ranges from ÂŁ16 to ÂŁ20.17 per hour, and candidates are required to have experience in a similar role.
- An Enhanced DBS is necessary for this role, although there are other non-DBS positions available.
- The Sous Chef will assist in managing the food operation, ensuring consistency, compliance, and profitability while working closely with the Head Chef.
- Ideal candidates should possess excellent culinary skills, strong communication and leadership abilities, and an NVQ Level 3 in professional cookery or equivalent.
