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Head Chef

ACS Recruitment Solutions Ltd
Posted 7 days ago, valid for 22 days
Location

Northampton, Northamptonshire NN68AX, England

Salary

£24,000 - £28,800 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Executive Head Chef position in Northampton offers a competitive salary based on experience.
  • This full-time role requires a flexible schedule, including weekends and evenings, to meet the needs of the business.
  • The ideal candidate should have proven experience as a chef in a similar setting, ideally with experience overseeing multiple kitchens.
  • Key responsibilities include designing diverse menus, managing kitchen staff, and ensuring compliance with health and safety standards.
  • Candidates should possess strong communication and organizational skills, with previous leadership experience in a fast-paced kitchen environment.
Executive Head ChefNorthamptonSalary Competitive depending on experienceFull-time role Hours will be variable to meet the needs of the business. ( This will be rotational including weekends and evenings )We have partnered with a leading organisation in the sporting industry, who is seeking an experienced Executive Head Chef to join their catering and events team during an exciting period of growth. You will be involved in delivering high-quality culinary services, responsible for designing and implementing exciting new menu’s and leading a high performing, fast paced kitchen team.Key Responsibilities:
  • Collaborate with senior management to create exciting, diverse menus for event days, executive boxes, and restaurants.
  • Lead and manage kitchen staff to ensure all food is prepared to the highest standards.
  • Design menus for non-event days, catering to meetings, conferences, and private events, including custom options to meet client needs.
  • Oversee kitchen logistics, including menu planning, inventory, and food ordering to ensure timely and efficient service.
  • Maintain responsibility for health and safety standards across all kitchen operations, ensuring compliance with regulations.
  • Act as the primary liaison between kitchen and client-facing teams.
  • Foster a collaborative, positive work environment in the kitchen.
  • Participate in recruiting, training, and managing kitchen staff alongside management.
Qualifications and Skills Required:
  • Proven experience as a chef in a similar setting, ideally with experience overseeing multiple kitchens.
  • Previous leadership experience managing a team of chefs and kitchen staff.
  • In-depth knowledge of culinary practices and a passion for creating innovative menus.
  • Ability to perform effectively in a high-pressure environment.
  • Strong communication, organization, and team-building skills.
  • Flexible working schedule to meet business demands.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.