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Sous Chef – High-Volume Fresh Food Venue- Northampton 34K
An exciting opportunity for a Sous Chef to join a high-volume, fresh food venue with a newly renovated kitchen in Chapel Brampton, Northampton. This is a fantastic role for a skilled Sous Chef or a Head Chef from a smaller venue looking to step up into a larger operation.
As a Sous Chef you will:
- Support the Head Chef in managing a busy, fresh food kitchen.
- Maintain high standards in food quality, prep, and service.
- Oversee kitchen efficiency, stock control, and waste management.
- Train and mentor, the team to ensure smooth daily operations.
- Work straight and split shifts in a fast-paced environment.
Key Requirements:
- Fresh food experience in a high-volume setting.
- Ability to drive preferred due to location.
- Strong leadership, organization, and communication skills.
- Passion for delivering quality food and service.
Key Benefits:
- Up to £34K salary (or up to £14ph).
- Tronc on top of salary.
- Paid overtime & pension scheme.
- Referral awards & discounts across the brand and high street.
- 44–48-hour contract with a mix of straight & split shifts.
- Parking on-site for convenience.
If you are a driven Sous Chef looking for an exciting challenge in a unique setting, we'd love to hear from you!
Apply today or send your CV to alejandro at COREcruitment dot com.
We look forward to hearing from you!
