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Multi Skilled Production Operative

Multi Skilled Production Operative

Pertemps Kettering

Posted 14 hours ago, valid for 2 days

Northampton, Northamptonshire NN5 7UW, England

£24,000 - £28,800 per annum

Full Time

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Sonic Summary

The job position is for a Multi Skilled Production Operative in Northampton, offering a salary range of £32,398 to £38,117.
Candidates are required to have experience in a fast-moving food manufacturing environment and to be familiar with relevant food legislation and standards.
The role involves working 42 hours a week with a shift pattern that includes both day and night shifts.
The company provides a stable working environment and is known for being a long-established employer in the area.
Applicants should demonstrate ownership, accountability, and operational excellence in their work.

Multi Skilled Production OperativeNorthamptonTotal Working Hours/Week: 42£32, 398 - £38,117Shift Pattern: Shift 1 - 4 days on and 4 days off 06.00-18.00Shift 2 – 4 days on and 4 days off 06.00-18.00Shift 3 – 4 nights on and 4 nights off 18.00-06.00Shift 4 - 4 nights on and 4 nights off 18.00-06.00Pertemps are recruiting for Multi Skilled Production Operatives for a food manufacturing client based in Northampton.Our client is offering a stable working environment, and you will be joining a long-established team that are ready to welcome you.Are you ready to work for an established company who have been a stable employer in the Northampton area for many decades? They offer fantastic benefits as well as a very competitive salary for the area.Role Responsibilities:

To perform all tasks within the production operative’s role, after full training, to 100% compliance at all times
Perform all aspects of the production operative functions in a diligent manner, whilst ensuring health and safety standards are not compromised
To maintain solid operating basis in terms of good manufacturing practices
Ensure full compliance of all sites-based systems, such as ISO 9002, HACCP, Health & Safety site standards and policies, environment standards and Investors in People
To help support and identify operational synergies that would enhance continuous improvement within the Operational team.
To ensure that any product wastage is kept to a minimum, whilst also mitigating the need for product remixes being undertaken
Any other reasonable management request
Experience fast moving Food Manufacturing environment.
Clear understanding of ISO 9001/BRC, Health & Safety, Food Safety, Hygiene, HACCP, COSHH and pest control and familiarity with relevant food legislation.

Experience:

Experience fast moving Food Manufacturing environment.
Experienced in working shift patters
Ownership & Accountability
Drive & Perseverance
Prioritisation & Focus
Planning & Organising
Operational Excellence
Managing Projects & change

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