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Multi Skilled Production Operative

Pertemps Kettering
Posted 16 hours ago, valid for 17 days
Location

Northampton, Northamptonshire NN5 7UW, England

Contract type

Full Time

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Sonic Summary

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  • The position is for a Multi Skilled Production Operative in Northampton with a salary range of £32,398 to £38,117 per year.
  • Candidates are expected to have experience in a fast-moving food manufacturing environment and familiarity with relevant food legislation.
  • The role involves working 42 hours a week, with various shift patterns including both day and night shifts.
  • Applicants should demonstrate skills in operational excellence, planning, and managing projects while ensuring compliance with health and safety standards.
  • The company offers a stable working environment and competitive benefits, seeking individuals ready to join a long-established team.
Multi Skilled Production OperativeNorthamptonTotal Working Hours/Week: 42£32, 398 - £38,117Shift Pattern:              Shift 1 - 4 days on and 4 days off 06.00-18.00Shift 2 – 4 days on and 4 days off 06.00-18.00Shift 3 – 4 nights on and 4 nights off 18.00-06.00Shift 4 - 4 nights on and 4 nights off 18.00-06.00Pertemps are recruiting for Multi Skilled Production Operatives for a food manufacturing client based in Northampton.Our client is offering a stable working environment, and you will be joining a long-established team that are ready to welcome you.Are you ready to work for an established company who have been a stable employer in the Northampton area for many decades?  They offer fantastic benefits as well as a very competitive salary for the area.Role Responsibilities:
  • To perform all tasks within the production operative’s role, after full training, to 100% compliance at all times
  • Perform all aspects of the production operative functions in a diligent manner, whilst ensuring health and safety standards are not compromised
  • To maintain solid operating basis in terms of good manufacturing practices
  • Ensure full compliance of all sites-based systems, such as ISO 9002, HACCP, Health & Safety site standards and policies, environment standards and Investors in People
  • To help support and identify operational synergies that would enhance continuous improvement within the Operational team.
  • To ensure that any product wastage is kept to a minimum, whilst also mitigating the need for product remixes being undertaken
  • Any other reasonable management request
  • Experience fast moving Food Manufacturing environment.
  • Clear understanding of ISO 9001/BRC, Health & Safety, Food Safety, Hygiene, HACCP, COSHH and pest control and familiarity with relevant food legislation.
Experience:
  • Experience fast moving Food Manufacturing environment.
  • Experienced in working shift patters
  • Ownership & Accountability
  • Drive & Perseverance
  • Prioritisation & Focus
  • Planning & Organising
  • Operational Excellence
  • Managing Projects & change
Interested? Please click apply.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.