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General Manager

The Old House
Posted 16 hours ago, valid for 23 days
Location

Northampton, Northamptonshire NN1 4EE, England

Salary

£40,000 per annum

Contract type

Full Time

Employee Discounts

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Job Title: General Manager

Location: The Old House, Northampton

Position Overview: The Old House is seeking a dynamic and experienced General Manager to oversee all aspects of our bar and restaurant operations. The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional customer experiences. As the General Manager, you will play a pivotal role in driving our vision, enhancing our brand, and ensuring the smooth operation of daily activities.

Key Responsibilities:

  • Operational Management: Oversee daily operations of the bar and restaurant, ensuring a high level of service and quality. Implement and maintain operational policies and procedures.

  • Staff Leadership: Recruit, train, and manage staff, fostering a positive work environment. Conduct regular performance evaluations and encourage professional development.

  • Financial Oversight: Develop and manage budgets, forecasts, and financial reports. Monitor inventory and control costs to maximise profitability.

  • Customer Experience: Ensure that all guests receive outstanding service. Address customer feedback and resolve any issues to enhance satisfaction.

  • Marketing & Promotion: Collaborate with the marketing team to create and implement promotional strategies that attract new customers and retain existing ones.

  • Compliance: Ensure compliance with health, safety, and liquor regulations. Maintain a clean and safe environment for both staff and customers.

  • Community Engagement: Build relationships with local vendors, suppliers, and the community. Participate in community events to promote The Old House.

Qualifications:

  • Proven experience as a General Manager or in a similar role within the hospitality industry.

  • Strong leadership skills with the ability to motivate and manage a diverse team.

  • Excellent communication and interpersonal skills.

  • Strong financial acumen and experience managing budgets.

  • Knowledge of food and beverage operations, including menu development and inventory management.

  • Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

  • Competitive salary and performance-based bonuses.

  • Opportunities for professional development and growth.

  • A supportive and collaborative work environment.

  • Employee discounts and perks.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.