Chef Cook

Delameres vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. We provide exemplary care at our purpose-built, award winning clinic in Cheshire.

We are progressive and strive to build our reputation as a thought leader in the behavioural health industry, providing innovative and effective care. To our guests we make a simple pledge of safe, individualised care.

We provide colleagues with an unrivalled working environment. We are a values-led business and role model a culture that celebrates success.

Main Tasks and Responsibilities:

The duties will include supporting the Head Chef with the day to day running of the kitchen and ensuring high standards are always met.

• To help with Menu Development
• To prepare all food items as directed in a sanitary and timely manner. Food is served as buffet style self-service.
• To follow recipes and presentation specifications
• To operate standard kitchen equipment safely and efficiently
• To maintain a clean working station whilst adhering to food health & safety standards
• To assist with the cleaning and organisation of the kitchen and equipment
• To record food temperatures
• To ensure the cleanliness of the washing up area, including equipment
• To ensure that all records are maintained to the standards required by Delamere Health as well as outside monitoring agencies such as Environmental Health
• To notify the head chef or manager of any faulty or damaged equipment

About you:

The successful applicant will be ambitious, driven, enthusiastic, have passion, excellent attention to detail, a good team player with a willingness to contribute fully and flexibly as part of the overall team.

Expected hours:

24 40 per week (Full time or Part time position available)