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Head Chef

Soar Group Ltd
Posted a day ago, valid for a month
Location

Northwood, Greater London HA6 3BG, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Olimera is seeking a Head Chef to lead their kitchen team and create an exceptional all-day dining experience inspired by modern Mediterranean flavors.
  • The position offers a competitive salary package of up to £40k plus performance-related bonuses, with additional benefits including free staff food and a pension scheme.
  • Candidates should have experience in running a high-volume kitchen and possess strong leadership qualities along with excellent communication skills.
  • The role involves motivating and developing the kitchen staff, ensuring adherence to hygiene standards, and collaborating with management on menu development.
  • Applicants should be charismatic, energetic, and passionate about developing others, with a minimum of several years of relevant experience required.

About olimera:

olimera means all-day and captures the essence of what life is all about: sharing quality time together all day, all year. We believe that good food makes people happy and brings them closer, cocktails too!

Our ethos is to create an exciting and friendly neighbourhood destination for our customers to appreciate our fantastic menu inspired by modern Mediterranean flavours. All served in a stunning environment with a smile from the heart by our lovely team with an ambitious of creating a true all-day dining experience.

Were on the lookout for a fantastic Head Chef committed to helping us deliver this!

Hours: Between Monday to Sunday 8am 11pm.

Location: 1 Eastbury Road, Northwood, HA6 3BG

What we offer:

We are really proud of the work our teams deliver and want you to feel valued and rewarded;

A competitive starting salary package of up to £40k* + performance related bonuses.

Great opportunities to progress and develop.

Free staff food and drink whilst on shift and a 50% discount when off-shift.

Company pension scheme and matched contributions.

Full training provided

Duties and Responsibilities:

To lead your team with all aspects of the launch and day to day running of the kitchen, including:

-Motivating and developing your team to ensure they are fully trained and have all the knowledge they need to deliver amazing guest experiences.

-Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards

-Working with the General Manager and food development team to continue to develop an exceptional offering and drive performance.

- Dealing with suppliers and ensuring that they supply quality goods. Managing the inventory and ordering stock as needed

- Overseeing the maintenance of kitchen equipment and organising repairs when needed

About You:

A charismatic, energetic individual with excellent communication skills.

A real passion for developing others.

Experience in running a high-volume kitchen

Great leadership qualities and the ability to make plan and make decisions.

An interest in creating, developing and delivering new ideas and initiatives to further drive business performance and growth.

*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment. Hourly amount shown is indicative, based on current tronc allocations, and actual pay may vary based on service charge collected.

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