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chef de partie - live in

HTE Recruitment
Posted 9 days ago, valid for a month
Location

Norwich, Norfolk NR1 3FS, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Various permanent chef de partie and sous chef positions are available across Sheringham, Cromer, Overstrand, Norwich, Holt, and the Norfolk coastline, as well as in the Ipswich area for hotels, gastro pubs, and restaurants.
  • All positions are full-time, live-in, and permanent contracts, requiring candidates to commit long-term.
  • Salaries range from £28,000 to £38,000, depending on the specific role and location, with some positions offering tips and service charges.
  • Candidates should possess good knife skills and be reliable, with a passion for fresh produce and seasonal ingredients.
  • Experience requirements vary, but applicants should have a solid background in the culinary field, ideally with experience in similar roles.
Various permanent chef de partie & sous chef positions acrosssheringham, Cromer, Overstand, Norwich, Holt & the Norfolk coastline and in the Ipswich area for a range of Hotels, Gastro Pubs and Restaurants. All are full time, live in & permanent contracts.


Position 1: CHEF DE PARTIE - Kings Lynn - 4 day week (live in)
  • Chef de partie required for a kitchen in Kings Lynn area with a 4 day week, this is fresh food and live in available, £32k. This is 100% fresh, you love the produce and includes butchery.


position 2: CHEF DE PARTIE - CROMER
  • Chef de partie required for a Hotel in central Cromer, 28-31k, a range of dishes


position 3: SOUS CHEF - near SHERINGHAM (live in)
  • Sous chef required for a kitchen near to Sheringham, live in, fresh seasonal produce. £32-35k, this is about 1.4 miles from the station


position 4: CHEF DE PARTIE - nr IPSWICH (live in) - 4 day week
  • Chef de partie required for a fresh food with a fish focus, not far from Ipswich, on the coast. live in available, 4 day week, £28k + tips/service, 31k service.


position 5: SOUS CHEF - HOLT area (live in)
  • Sous chef required who loves seasonal fresh produce, live in available. £36-38k


position 6: CHEF DE PARTIE - SHERINGHAM
  • Chef de partie required for a a fresh food kitchen in Sheringham, this restaurant has a great name, 30-32k.


position 7: Breakfast chef - near Ipswich
  • Breakfast chef required for a Hotel in the Ipswich area, £28500 + tips, live in available


position 8: CHEF DE PARTIE - nr Kings Lynn (live in)
  • Chef de partie required for a Restaurant, 4 day week, good quality food, 31k


*For all these chef roles, we are looking for candidates who can commit (this are all full time permanent positions only, so you must be able to commit longer term). You will also be reliable and have good knife skills*


Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, weve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, well save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitmentacts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.