Junior Sous role available with Luxury Hotel

Our Client is recruiting a Junior Sous Chef to work in their luxury Hotel kitchen in the Hortstead area. of Norfolk. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the fine dining restaurant and private functions. The role is a 45 hour week with excellent career development and benefits.

Salary & Benefits

Salary to £30k per year
Tips & Annual Bonus
Meals & Uniform
Medical & Health benefits
Training and development

The Role -

Reporting to the Head Chef you will be assisted by junior chefs
Working in the kitchen using fresh, seasonal and local ingredients
Preparing and plating for fine dining restaurant
Opportunity for career progression

The Person

Able to work unsupervised and develop a junior team members
Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels
Ambitious to work in top kitchen

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.