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Restaurant Supervisor

Norfolk Food Hall
Posted 5 days ago, valid for a month
Location

Norwich, Norfolk NR5, England

Salary

£13 per hour

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Contract type

Full Time

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Sonic Summary

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  • Norfolk Food Hall is seeking a Restaurant Supervisor to oversee daily operations in a fast-paced environment, with a focus on customer service and team motivation.
  • The position requires previous hospitality experience, with a preference for candidates who have experience leading a team.
  • The role offers a competitive hourly rate of £13.00 and flexible contracts up to 40 hours per week.
  • Candidates should have a passion for high-quality fresh food and the ability to effectively communicate and inspire their team.
  • This position provides opportunities for career progression and comprehensive training in a dynamic and friendly working environment.

About Us

Norfolk Food Hall is a celebration of the regions farmers, producers, and artisans. Inspired by our love for Norfolks countryside, we have created a space that honors its agricultural heritage while embracing innovative food practices. Opening in May 2025, our Food Hall will offer a unique shopping and dining experience. From our carefully curated retail space, showcasing the finest local produce, to our inviting café and restaurant, where guests can enjoy fresh, locally sourced food, artisan coffee, cakes, and pastries, we are dedicated to delivering exceptional quality and service.

Benefits

  • Competitive hourly rate of £13.00
  • Flexible contracts up to 40 hours per week
  • Opportunities for career progression in an expanding business
  • Comprehensive training and support
  • A dynamic and friendly working environment

About You

You thrive in a people-focused environment and take pride in delivering excellent customer service. We are looking for someone who:

  • Has previous hospitality experience, ideally with an appreciation for high-quality fresh food
  • Has experience leading a team or supervising colleagues (preferred but not essential)
  • Is passionate about creating a memorable customer experience
  • Can effectively communicate and inspire a team
  • Enjoys working in a fast-paced environment with a positive attitude

About the Role

As a Restaurant Supervisor, you will play a key role in the daily operations of your designated area. Your responsibilities will include:

  • Overseeing day-to-day restaurant operations to ensure smooth running
  • Assigning tasks and motivating your team to maintain high service standards
  • Ensuring the restaurant is well-presented and ready for customers each day
  • Providing excellent customer service and resolving any issues effectively
  • Collaborating with management and contributing ideas to enhance operations
  • Taking advantage of training and career development opportunities

With exciting plans for future growth, this role offers a fantastic opportunity to develop your career and take on greater responsibility over time.

Diversity and Inclusion Statement

At Norfolk Food Hall, we believe in fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applicants from all backgrounds and are committed to providing equal opportunities for all. If you require any accommodations during the recruitment process, please let us know.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.