- Food Safety & Quality: Maintain high standards by adhering to SOPs and product specifications, ensuring equipment is functioning correctly, and upholding hygiene standards.
- Efficiency: Supervise the team and equipment to meet production targets and achieve Key Performance Indicators (KPIs).
- Team Support: Provide guidance, support skill development, and foster positive team relationships while addressing issues promptly.
- Administration: Complete and submit accurate paperwork for the supervised process, accepting accountability for product standards.
- Health & Safety: Take responsibility for the health and safety of your team, addressing concerns and ensuring compliance.
- Proven experience in a manufacturing or production environment, ideally within food production.
- Strong leadership skills with the ability to motivate and guide a team.
- Detail-oriented with excellent organizational and problem-solving abilities.
- Knowledge of health and safety protocols, food safety, and hygiene standards.
- Flexible and proactive, willing to adapt to business needs and support operational goals.