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Are you a talented and adaptable chef looking for flexible work opportunities? We are currently increasing our database of Temporary Chefs to support our clients across Norfolk and Suffolk for a variety of industries, including restaurants, hotels, catering companies, and more. Whether youre a skilled sous chef, pastry chef, or line cook, we want to hear from you!
Key Responsibilities:
- Prepare and cook high-quality meals in accordance with client specifications and food safety standards.
- Ensure a clean, organised, and efficient kitchen environment.
- Collaborate with kitchen teams to meet service demands during busy periods.
- Adapt quickly to different kitchen setups and styles of cooking.
Key Requirements:
- Proven experience as a chef in a professional kitchen environment.
- Strong understanding of food safety and hygiene regulations.
- Ability to work under pressure and in fast-paced environments.
- A passion for food and creativity in the kitchen.
- Flexible and reliable, with a positive attitude towards temporary placements.
- A relevant culinary qualification is desirable.
Benefits:
- Flexible Working Hours: Choose shifts that fit your lifestyle, including evenings, weekends, or special events.
- Variety of Work: Experience different kitchens, menus, and types of catering environments.
- Competitive Pay: Enjoy competitive hourly rates with weekly payment.
- Accrued Holiday Pay: Accrue holiday pay for every hour you work.
- Ongoing Support: Access to training, resources, and our dedicated team to ensure your success in each role.
- Networking Opportunities: Expand your culinary network and gain exposure to top establishments.
- Work-Life Balance: Temporary work allows you to plan your schedule around personal commitments.
- Personalised Matchmaking: We match you to roles that suit your skills and preferences.
If you are a passionate chef ready for your next culinary adventure, apply today and be part of our growing database of talented chefs!
Don't miss out, apply today and register your interest.
