Great opportunity to work as a Chef for our client's busy bakery site in Nottingham.
The rate of pay is £12 per hour.
Overtime is available at the weekend!
This is a full-time role working fixed day shifts, Monday to Friday and the hours of work are;
- 7am to 2:30pm
Experience in a similar role is required.
Candidates must be able to work with meat/pork products.
Your Time at Work
As a Chef your duties include:
- Cooking all items for breakfast buffets
- Designing and cooking lunch menus from fresh ingredients, changing items on a daily and weekly basis
- Ensuring all health and safety measures are met and adhered to
- Ordering, handling of cash, and stock control
- Required to step up in the absence of the canteen manager
Some lifting might be involved.
Our Perfect Worker
Our perfect Chef will have great organizational skills and a minimum of 2 years of experience in a similar environment. Current food safety certificates are ideal but not essential.
Experience in a similar role is required.
Key Information and Benefits
- Earn £12 per hour
- Monday to Friday
- Canteen on site
- Free car parking on site
- Good links to public transport
- Uniform provided
- Opportunities for overtime
- Local reward schemes
- Shop on site
Job ref: 1DDR
About Staffline
Staffline is the UK's leading provider of flexible, temporary and permanent workforce solutions, enabling over 28,000 people into good work every day. We operate at more than 350 customer sites across England, Scotland and Wales.
Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline.
Back to searchChef
Staffline Operations
Posted a month ago, valid for 3 days
Nottingham, Nottinghamshire NG2 1LW, England
£12 per hour
Full Time
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Sonic Summary
- This position offers a great opportunity to work as a Chef in a busy bakery located in Nottingham.
- The role pays £12 per hour, with opportunities for overtime available on weekends.
- Candidates are expected to have a minimum of 2 years of experience in a similar role and must be able to work with meat/pork products.
- The job involves cooking breakfast and lunch items, ensuring health and safety compliance, and managing stock control.
- The working hours are fixed from Monday to Friday, 7am to 2:30pm, with additional benefits such as free parking and a canteen on site.
