Head Chef

Head Chef Nottinghams New Pan-Asian Dining Destination

Salary:
£45,000 + £10,000 Bonus

Location:
Nottingham City Centre

Company:
Luxello Hospitality

Luxello Hospitality are launching an exciting new restaurant brand, with the first site in Nottingham and plans to expand across the UK.

Are you ready to lead the kitchen of Nottinghams most exciting new restaurant opening in 2025? Were investing £4 million into an extraordinaryfood-leddining experience that blends opulent design, modern Japanese and Chinese-inspired cuisine, and avibrant, high-energy atmosphere.

Were searching for apassionate, creative, and highly skilled Head Chefto take charge of our kitchen and execute an ambitious new concept. If you thrive in a high-energy, high-volume environment and want toshowcase your personality through food, we want to hear from you!

What Were Looking For

• Proven experience as a Head Chefin a high-volume, high-quality restaurant.
• Experience inopening a new restaurantis highly desirable.
• Ability tohandle large covers in a short timeframe, without compromising quality.
• Strongleadership and team managementskills.
• A highlyorganized, detail-focused, and disciplinedapproach to kitchen operations.
• Full understanding offood health and safetyregulations.
• A passion forAsian cuisine experience in Japanese or Chinese food is a plus!

Why Join Us?

• Lead the kitchen of Nottinghams luxury new restaurant, where style, flair, and innovation come together.
• Work with thebest ingredients, crafting dishes that deliver an unforgettable dining experience.
• Be part of anopulent, Instagrammable venue, designed to be the citys ultimate dining destination.
• Competitive salary witha £10K performance-based bonus your success is rewarded!
• Join a growing brand withbig ambitions, offering career development and future opportunities.

Your Role

As Head Chef, you will be responsible fordelivering an exceptional food experiencewhile managing a fast-paced, high-volume kitchen. You will:

• Lead and inspire your kitchen teamto produce outstanding, consistent dishes.
• Ensureflawless execution of recipe specificationsto maintain our high standards.
• Managehigh cover numbersefficiently while maintaining top-tier quality control.
• Overseefood purchasing, stock control, and kitchen GP, ensuring cost efficiency.
• Implement and upholdstrict food hygiene and safety protocols.
• Work closely with senior management todeliver an outstanding guest experience.
• Create and maintainkitchen rotas, managing wage costs in line with budget expectations.
• Drive a culture ofdiscipline, organization, and passion for Asian cuisine.

Ready to Take the Lead?

If you have theskills, passion, and driveto lead the kitchen in one of Nottinghams most anticipated new openings, we want to talk to you.

Apply now and be part of something extraordinary!