Sous Chef

Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in the kitchen, assisting the Head Chef in food production and ensuring that our high standards of quality and presentation are met. This position requires strong leadership skills, a commitment to food safety, and the ability to work effectively within a team environment. If you have a flair for cooking and a desire to help lead a dynamic kitchen, we would love to hear from you.

Responsibilities

• Assist the Head Chef in supervising kitchen staff and coordinating daily kitchen operations.
• Prepare and cook high-quality dishes in accordance with the restaurant's menu.
• Ensure that all food production meets safety and hygiene standards.
• Help manage food inventory, including ordering and stock rotation.
• Train and mentor junior kitchen staff, fostering an environment of teamwork and collaboration.
• Maintain cleanliness and organisation within the kitchen at all times.
• Collaborate with the culinary team to develop new menu items and improve existing offerings.

Experience

• Proven experience as a Cook or in a similar role within a restaurant setting.
• Strong knowledge of food safety regulations and best practices.
• Demonstrated leadership skills with experience in team management.
• Ability to work efficiently under pressure while maintaining attention to detail.
• A passion for culinary arts with creativity in food presentation.
• Excellent communication skills, both verbal and written.

Join us as we create exceptional dining experiences through innovative cuisine and outstanding service!