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Blue Arrow is proud to be working in partnership with a Contract Caterer who are currently looking for a Junior Sous Chef to join one of their sites on a permanent basis for a higher education provider.
Salary: £32,000
Hours: Between 6:30am-7:00pm on a rota basis (mostly Mon-Fri) but some weekend work will be required to support hospitality and events
About the Junior Sous Chef role:As a Junior Sous Chef, you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.
You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.
What will you bring to Junior Sous Chef role?
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Gain and hold the respect of others
- Flexible approach with a "can do" attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
What rewards and benefits will you get with the Junior Sous Chef role:
- Free use of onsite gym and parking
- Free meals whilst on duty
- Pension scheme
- Healthcare benefits
- Travel discounts with TUI, Booking.com and many more
- Discounts on your food shop with Morrisons, Tesco's, Sainsburys and many more
- 44% off cinema tickets
- Working 5 out of 7 days
and more!
How to apply for the Junior Sous Chef role?If you feel like this job is for you then please click apply. Once you have applied one of our consultants will review your application and be in touch with you within 48 working hours.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
