Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

Salary package to £33k
48 hours - 4 day working week - 3 days off
5 weeks holiday - Christmas Day & NYE off
4 nights off per week Sun-Tues + 1 more day
Work in brand new refurbished modern kitchen

The Role

Reporting to and supporting the Head Chef
Brand New refurbished kitchen
Input into menu ideas for the bar and restaurant
Using fresh seasonal ingredients to cook to AA rosette levels

The Person

You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be confident communicator
Highly motivated and focused. Positive can do attitude
Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.