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Excellent New Junior Sous Chef Opportunity at Popular Country Dining Pub & Restaurant
A Fantastic opportunity had arisen at our client based near Oakham & Stamford for a Sous Chef to work in their award winning country dining pub and restaurant.
Salary & Benefits
- Salary to £33k + tips worth £4k
- 48 hours - 4 day working week - 3 days off
- 5 weeks holiday - Christmas Day & NYE off
- 4 nights off per week Sun-Tues + 1 more day
- Work in brand new modern kitchen
The Role
- Reporting to and supporting the Head Chef
- Brand New refurbished kitchen
- Input into menu ideas for the bar and restaurant - part of management team
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
