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Chef de Partie / Junior Sous Chef Rutland Award-winning Gastro Inn 4 Day Week
An exciting opportunity has arisen for a Chef de Partie or Junior Sous Chefto join the team at this beautiful and renowned award-winning gastro inn.
Located in a beautiful part of the country, this fantastic restaurant offers a relaxed environment for guests to enjoy as they taste the fruits of the local harvest.
Benefits:
- 4Day week
- Live in accommodation available if required
- Competitive salary plus tips
- Excellentcareer progression
- Flexible working hours
- Ongoing training
- Staff meals on duty
The Head Chef leads a talented brigade as they put together beautiful seasonal menus featuring British classics with inspiration from modern dishes and techniques.
They are looking for a Chef de Partie / Junior Sous Chef with a background in similar standard kitchens to join the team, with countless benefits on offer to the ideal candidate.
As a Chef de Partie / Junior Sous Chef you will:
- Be innovative and committed with a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional can do attitude
- Have a background working within fast-paced, fresh food kitchens
- Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws
Should you be a Chef de Partie / Junior Sous Chef looking for an exciting new role then please apply now.
