• An opportunity for a catering manager to work for one of UK’s most historical establishments.
• You look after 3 departments and 10 chefs in total.
• The main responsibility will be to bridge the gap between the kitchen and senior management.
• Ensuring operations run smoothly.
• You will be able to work Monday – Friday 8am to 4pm.
• This role will suit a chef manager or experienced Head Chef in contract catering.
If you are interested in this role in then please apply to (url removed). We recruit for all chef jobs, feel free to enquire about the chef job which is right for you.
Don’t miss out.
Back to searchCatering Manager
Jubilee Catering Recruitment
Posted 15 days ago, valid for 6 days
Odiham, Hampshire RG29, England
£31,000 per annum
Full Time
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Sonic Summary
- An exciting opportunity for a catering manager is available at one of the UK's most historical establishments.
- The role involves overseeing three departments and managing a team of ten chefs.
- Key responsibilities include bridging the gap between the kitchen and senior management while ensuring smooth operations.
- Candidates should have experience as a chef manager or a head chef in contract catering, with a preference for those with relevant experience.
- The position offers a salary of £40,000 and requires a Monday to Friday schedule from 8 am to 4 pm.
