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Cook

Activus Recruitment
Posted 8 days ago, valid for 11 days
Location

Oldmeldrum, Aberdeenshire AB51, Scotland

Salary

£20,000 - £24,000 per annum

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Contract type

Part Time

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Sonic Summary

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  • Activus Recruitment is seeking a part-time cook for a local client in Oldmeldrum, Aberdeenshire.
  • The role requires a friendly and enthusiastic home cook with flexible availability, including weekends and occasional evenings, allowing for potential job sharing.
  • Responsibilities include food preparation, cooking, service, maintaining kitchen cleanliness, managing food storage, and ensuring compliance with health and safety regulations.
  • Candidates should have a basic food hygiene certificate and experience in a commercial kitchen and customer-facing roles.
  • The position offers a salary of £12-£15 per hour and requires at least 1 year of relevant experience.

Activus Recruitment are assisting our local client to source a part-time cook to join their team in Oldmeldrum, Aberdeenshire.

Opportunity:
This role provides an opportunity for a friendly, enthusiastic and quality home cook to become a member of their in-house team.
Flexible working is required which will include weekends and occasionally evening for specific events.
This lends to the opportunity for 2 people to job share.

Role:
Preperation, cooking and servicce of food and beverages.
Commitment to deliver and maintain a high standard of quality service.

Responsibilities:

  • Operate, maintain and clean kitchen and equipment
  • Food hygiene and cleanliness to be managed in accordance with H&S Regulations and COSHH at all times
  • Manage chilled and frozen storage and timely usage
  • Maintain records to demonstrate compliance to standards
  • Manage stock and suppliers for cost effective delivery
  • Prepare and cook food to order from a defined menu
  • Develop and cost food options for specific events

Qualifications:

  • Basic food hygiene certificate

Experience:

  • Commercial kitchen and food experience
  • Experience in a customer facing role

Knowledge and Skills:
Essential:

  • Effective communication skills
  • Team contributor

Desirable:

  • Ability to work proactively and unsupervised
  • Existing knowledge of Food Hygien and H&S Regulations
  • Knowledge of catering for special dietary requirements eg. allergies, intolerances, vegetarian, vegan etc.

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