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We are seeking a talented and passionate Sous Chef to join our culinary team working in a 2 AA Rosette establishment. The ideal candidate will have a strong background in food production and preparation, with experience in the restaurant and hospitality industry. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food safety and quality, as well as leading a team of kitchen staff. Your leadership skills will be essential in creating an efficient and harmonious kitchen environment.
Responsibilities
- Assist the Head Chef in menu planning, food production, and inventory management
- Be able to lead service in the absence of the Head Chef
- Supervise kitchen staff, providing guidance and support to ensure smooth operations
- Ensure all food safety and hygiene standards are maintained throughout the kitchen
- Prepare and cook high-quality dishes according to established recipes and presentation standards
- Preparation of meats, ?sh, produce, soups & sauces (including butchery and classical techniques)
- Monitoring portion and waste control to maintain profit margins
- Monitor stock levels and assist with ordering supplies as needed
- Train new kitchen staff on food preparation techniques and safety protocols
- Collaborate with the culinary team to develop new recipes and improve existing offerings
- Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
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Requirements
- Proven experience in food production and preparation within a restaurant or hospitality setting
- Strong knowledge of food safety regulations and best practices
- Excellent culinary skills with a passion for creating exceptional dishes
- Demonstrated leadership abilities with experience supervising kitchen staff
- Ability to work efficiently under pressure in a fast-paced environment
- Strong communication skills to effectively collaborate with team members
- Flexibility to work various shifts, including evenings, weekends and public holidays as required
If you are a dedicated culinary professional looking to advance your career as a Sous Chef, we encourage you to apply. Join our team and contribute your skills to create memorable dining experiences for our guests.
Must be able to drive and have own private transport as there is NO public transport nearby.
Salary: £32,000.00 per year+ TIPS (ca. £2-3k p/a)
