Back to search
Offering a basic salary of up to 55k plus tronc, you will be experienced working within fresh food and ideally rosette environments.
With a great basic, pension, 25 days off and healthy hours we can provide an impressive package to the right candidate. If you are used to working in nice venues as either a head chef or sous then this role could be perfect for you.
With a supportive gm, you will be able to get a menu that suits you and a solid team inplace ensure you are working in a stable enviroment.
If this position sounds of interest then please send your CV to Richard @ rjlrecruitment . co . uk without delay.
