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Pembroke College, Oxford, is seeking a talented and motivated Junior Sous Chef to join our vibrant kitchen team. This is an exciting opportunity to be part of a professional and friendly brigade, delivering a wide range of culinary services, from informal student meals to prestigious formal banquets.
Why Join Us?
- Career Development: Grow within a team that values professional progress. This role offers opportunities for training, mentorship, and hands-on leadership experience as you support and guide junior kitchen staff.
- Diverse Culinary Experiences: Engage in a range of culinary activities, from everyday student dining to formal banquets, buffets, and conferences. This role lets you showcase and expand your skills in both daily service and special events.
- Positive Work Environment: Join a supportive, inclusive kitchen where teamwork, well-being, and safety are top priorities. We promote work-life balance with a schedule of 5 days out of 7, typically with early (7 am to 3:30 pm) or late (12:30 pm to 9 pm) shifts.
- Generous Benefits Package: Enjoy a comprehensive benefits package including University pension membership, a generous holiday allowance, complimentary meals on duty, a travel pass and cycle scheme, and access to our Employee Assistance Programme to support staff well-being.
Role Responsibilities
The successful candidate will work alongside senior chefs, ensuring all meals meet Pembroke College’s high standards for quality, taste, and presentation. Key responsibilities include:
- Assist in Quality Meal Preparation: Work with senior chefs in daily meal production, maintaining consistency in taste, presentation, and nutritional quality within budget constraints.
- Maintain Operational Flow: Help oversee meal service by managing portioning, temperature control, and service data to ensure a smooth, seamless dining experience.
- Lead by Example: Step up in the absence of senior chefs, providing guidance to junior kitchen staff and fostering a collaborative team environment.
- Contribute to Special Events: Play an integral role in preparing and delivering high-quality meals for events, including banquets and buffets, that enhance Pembroke College's renowned dining experience.
Closing date 9am, 28 April 2025, but please note that early applications are encouraged, as the College reserves the right to interview and appoint prior to the deadline.
