- Good written and spoken English
- Previous experience in working in a busy kitchen & hospitality operation
- Knowledge and experience of maintaining health and safety regulations in a kitchen
- environment
- Strong interpersonal and communication skills
- Competitive pay & generous pensionÂ
- 28 days holidays plus bank holidays
- Flexible working options available
- Investment in your learning, personal development and technology
- A wide range of benefits
- Ensure the dining room and bar are set up and presented to required standards before, during and after each meal service period
- Ensure all bar takings and moneys are accounted for and daily cashing up procedures strictly adhere to
- Ensure kitchen area is timely prepared for service prior to each meal service
- Ensure residents’ orders are collected timely and all dietary requirements are taken into
- consideration
- Ensure meals are strictly cooked to company specification and portioned to standard
- Ensure that cooking process always meets Health & Safety regulations and where applicable guidance for IDDSI and Fortified foods
- To closely monitor the food and beverage stock levels and report to management of any
- shortages and additional stock required
- To undertake dining room duties including the setting up and clearing away of the dining room ensuring residents feedback is collated and communicated promptly to the management team
- Ensure statutory Health and Safety standards are met in the kitchen, dining and bar areas
- Making sure that chemicals & equipment is used correctly, and safety procedures always
- adhered to in line with COSHH
- Ensure all food and beverage stock holding is in date and it is rotated regularly and at each
- To ensuring all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area and the dining areas is carried out effectivelyÂ
- Keep daily record of cleaning, temperatures checks, deliveries using the daily, weekly forms providedÂ
- Reporting immediately to the Manager, or person in charge of any illness of an infectious nature or accident incurred by a customer, colleague, self or anotherÂ
- Understanding and ensuring the implementation of Health and Safety, Infection Control and Hygiene policies, and Emergency and Fire proceduresÂ
- Reporting any faulty appliances, damaged furniture, equipment or any potential hazardÂ
- Ensure highest level of personal hygiene at all time