Food & Beverage Manager

About Us:
Located in the beautiful Oxfordshire countryside, this hotel offers a unique blend of comfort and elegance. Committed to providing outstanding service and memorable experiences for guests, the hotel is seeking a dedicated and experienced Food & Beverage Manager to join the team and lead dining operations.

Position Overview:
The Food & Beverage Manager will be responsible for overseeing all food and beverage operations within the hotel. This role involves managing staff, ensuring high standards of service, and driving revenue growth. The manager will work closely with the culinary team to create exceptional dining experiences for guests.

Key Responsibilities:

• Oversee daily operations of the restaurant, bar, and room service.
• Ensure excellent guest service and satisfaction.
• Collaborate with the culinary team to develop and update menus.
• Manage inventory and order supplies as needed.
• Train, mentor, and motivate staff to deliver high-quality service.
• Plan and execute events and special functions.
• Ensure compliance with health and safety regulations.
• Manage budgets, control costs, and maximize revenue.

Qualifications:

• Proven experience as a Food & Beverage Manager or in a similar role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Comprehensive knowledge of food and beverage operations.
• Ability to work under pressure and manage multiple tasks.
• Flexibility to work various shifts, including weekends and holidays.
• Relevant qualifications in hospitality management or a related field are preferred.

What We Offer:

• Competitive salary of 28,000 to 31,000.
• Opportunities for professional development and career advancement.
• A supportive and collaborative work environment.
• Employee discounts on hotel services and amenities.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.