We’re working exclusively with a multi-award-winning restaurant group about to bring their iconic concept to Oxford for the very first time. Known for bold flavours, top-tier casual dining, and a loyal cult following, this is your chance to lead a brand-new opening that’s already buzzing with hype.

They’re on the hunt for an experienced, people-first Restaurant Manager who’s ready to bring the energy, run slick service, and help make this flagship site the talk of the town.

What You’ll Be Doing:

Overseeing the full front-of-house operation in a fast-paced, high-volume setting
Leading and motivating a team to deliver next-level service and energy every single shift
Being the face of the venue—approachable, hands-on, and always guest-focused
Working closely with the GM and kitchen team to keep everything running smoothly
Supporting with recruitment, rotas, training, team development and service standards
Managing floor operations, handling customer feedback, and keeping the vibes strong

You’ll Be a Great Fit If You:

Have previous experience managing a busy restaurant, QSR, or premium casual dining venue
Are a confident leader with a people-first approach and a hands-on style
Thrive in high-energy environments and love leading from the front
Are obsessed with customer experience and building community through food
Know your way around shift planning, team training and operational standards
Are excited to be part of a growing brand with serious expansion plans

What’s In It For You?

Up to £40,000 OTE
The chance to be part of a high-profile new opening
Work with a genuinely exciting brand with real momentum and awards to back it up
Autonomy, creativity, and the chance to help shape the culture from Day 1
Career progression as the brand doubles its estate in the next 12 months
Staff perks, development opportunities, fun team culture and more

APPLY NOW!

#MCG1

Restaurant Manager - New Opening

Catering Supervisor

Catering Supervisor

Store Manager