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Dispatch Supervisor

Aligra Personnel Ltd
Posted 15 hours ago, valid for 12 days
Location

Pangbourne, RG8, England

Salary

£15 per hour

Contract type

Full Time

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Sonic Summary

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  • Our client is seeking a Dispatch Supervisor for a full-time, permanent position with a salary of £35,000 per annum.
  • The ideal candidate should have experience operating an end-to-end production process for wholesale food and processing customer orders.
  • This role involves reviewing and processing customer orders, collaborating with the operations and production teams, and ensuring timely dispatch.
  • The position requires a full UK Driving Licence and a Level 3 Qualification in Food Manufacturing or Food & Hygiene.
  • The shift for this role is from 8:00pm to 6:00am, Sunday to Thursday.

Our client is looking to hire an Dispatch Supervisor to join their team on a full-time, permanent contract.

The right candidate will play a key role in the processing of customer orders, working with both the operations team and the production team to ensure a seamless experience.

Shift:

  • 8:00pm to 06:00am
  • Night Shift
  • Sunday to Thursday

Pay:

  • 35,000 per annum

Responsibilities:

  • Review and process customer orders using the ordering and fulfilment systems.
  • Ensure all orders are accurate and ready for timely dispatch.
  • Collaborate with the operations team to input and track orders.
  • Interface with the production team to confirm product readiness.
  • Work closely with drivers to ensure accurate and efficient deliveries.
  • Develop proficiency in product recognition and ensure orders are correctly packed and prepared.
  • Create a culture of accuracy and compliance across the despatch process.
  • Maintain high safety standards within the workplace.
  • Adhere to company policies and food manufacturing regulations at all times.
  • Prioritise customer satisfaction by ensuring that order fulfilment meets the highest standards of quality and efficiency.

Requirements:

  • Full UK Driving Licence is required due to the location and working hours.
  • Level 3 Qualification in Food Manufacturing or Food & Hygiene.
  • Experience of operating an end-to-end production process for wholesale food.
  • Experience receiving and processing customer orders.

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