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Job title: Front of House/Waiting Staff
Location: Reading
Contract type: Temp to Permanent
Starting: November
Salary: 12.00, they will review after 3 months
Live in available
The role:
Bluearrow are proud to be working with a prestigious Hotel in Reading.
An enthusiastic Front of House/Waiting Staff required for a busy Hotel in Reading. A natural pro-active Front of House, able to take responsibility and supporting the Food & Beverage team as well as working closely with the back of house staff.
This is a fantastic opportunity for someone currently working or looking to start a career in hospitality.
This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience.
Benefits:
On-site free parking
Split Shifts available and the client is looking for 12:00 to 15:00 and 17:00 to 22:00
Hourly pay
Earn up to 28 days holiday a year.
Pension
Flexibility
Parking available on site
Key Information:
Immediate start
40hrs per week - working as a shift pattern Tuesday to Sunday 5 days out of 7, Monday off and Sunday evening off
Key Responsibilities
Prepare tables by setting up linens, silverware, glasses, arranging table settings and maintain a tidy dining area.
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
Greet and show customers to their tables.
Communicate order details to the kitchen staff.
Deliver food and drink orders to the table deftly and accurately Guarantee compliance to cleanliness standard.
Work diligently to achieve outstanding service quality, providing excellent wait and customer service to guests to ensure diners/customers satisfaction.
Collaborate with other staff as a team.
Carry used plates, glasses, and silverware to kitchen for cleaning.
Skills Required:
Enthusiasm and willingness to develop your own skills and knowledge, plus those around you.
Confident, positive, and approachable manner
Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change.
Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastage
Qualifications/Certifications
Level 1 Food Hygiene qualification
Desired but not necessary
1year experience.
Job title: Front of House/Waiting Staff
Location: Reading
Contract type: Temp to Permanent
Starting: November
Salary: 12.00, they will review after 3 months
Live in available
The role:
Bluearrow are proud to be working with a prestigious Hotel in Reading.
An enthusiastic Front of House/Waiting Staff required for a busy Hotel in Reading. A natural pro-active Front of House, able to take responsibility and supporting the Food & Beverage team as well as working closely with the back of house staff.
This is a fantastic opportunity for someone currently working or looking to start a career in hospitality.
This is a fantastic opportunity for someone who wants to work in a fun fast-moving environment and expand their knowledge while gaining excellent experience.
Benefits:
On-site free parking
Split Shifts available and the client is looking for 12:00 to 15:00 and 17:00 to 22:00
Hourly pay
Earn up to 28 days holiday a year.
Pension
Flexibility
Parking available on site
Key Information:
Immediate start
40hrs per week - working as a shift pattern Tuesday to Sunday 5 days out of 7, Monday off and Sunday evening off
Key Responsibilities
Prepare tables by setting up linens, silverware, glasses, arranging table settings and maintain a tidy dining area.
Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
Greet and show customers to their tables.
Communicate order details to the kitchen staff.
Deliver food and drink orders to the table deftly and accurately Guarantee compliance to cleanliness standard.
Work diligently to achieve outstanding service quality, providing excellent wait and customer service to guests to ensure diners/customers satisfaction.
Collaborate with other staff as a team.
Carry used plates, glasses, and silverware to kitchen for cleaning.
Skills Required:
Enthusiasm and willingness to develop your own skills and knowledge, plus those around you.
Confident, positive, and approachable manner
Able to stay calm when pressure mounts or difficulties arise in service and ability to adapt quickly to change.
Understanding of HACCP, allergens, special diets, portion control, and recipe costings, stock control and wastage
Qualifications/Certifications
Level 1 Food Hygiene qualification
Desired but not necessary
1year experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
