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Sous Chef

Platinum Recruitment Consultancy
Posted 3 days ago, valid for 22 days
Location

Pensax, Worcestershire WR6 6XJ, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Sous Chef is available at an award-winning Gastro Pub in Worcester, offering a salary of £35,000 plus approximately £4,000 in tips.
  • Candidates should ideally have a background in AA Rosette establishments and be prepared to work to a minimum of 2 AA Rosette standards.
  • The establishment prioritizes employee satisfaction, offering benefits such as a 20% discount on food and drinks, flexible working hours, and opportunities for training and career progression.
  • Responsibilities include preparing daily dishes, training junior chefs, managing stock, ensuring food safety compliance, and occasionally interacting with guests.
  • Interested applicants are encouraged to apply and may benefit from a referral scheme that offers up to £250 for recommending a friend.

Role: Sous Chef
Location: Worcester

Salary: 35,000 + Tips around 4,000

Platinum Recruitment has partnered with an award winning Gastro Pub in Worcester. This is a fantastic opportunity for a Sous Chef to lead a fresh food kitchen. Ideally Chefs will Have an AA Rosette background and be looking to work to a minimum 2 AA Rosette Standard

What's in it for you?

Our Partner understands the value of happy people and having staff members that are proud of their establishment is incredibly important so they prioritise staff and offer some amazing benefits along with progression and training. Some of our clients benefits include;

  • 20% discount on food and drinks across all our Group sites
  • Exclusive deals from exciting upcoming brands.
  • Flexible working hours that allow you to tailor your schedule to suit your needs.
  • Be part of a venue that values training and development, helping you progress further in your culinary career.

Package

  • Salary 35,000
  • Tips 4,000


Why choose our Client?

You would be joining a culinary team where your creativity is valued, and the menu allows you to work with the freshest, locally sourced ingredients. You'd be part of an establishment known for its commitment to quality.

What's involved?

As Sous Chef your responsibilities will include;

  • Prepare daily dishes, contribute to recipe development, and ensure quality.
  • Guide and train junior chefs and kitchen assistants.
  • Monitor ingredients, manage stock, and control costs.
  • Ensure cleanliness and compliance with food safety regulations.
  • Coordinate with other kitchen sections for smooth operation.
  • Occasionally interact with guests for feedback and menu explanations.
  • Assist with staff scheduling and maintaining records.
  • Working at 2 AA Rosette Standard

Sound like the role for you?
Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Worcester

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Bradley Baxendale

Job Number: (phone number removed) / INDCHEF

Job Role: Sous Chef

Location: Worcester

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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