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Opportunity Alert: Sous Chef/Senior Chef de Partie - Coastal Restaurant
Are you ready to take your culinary career to the next level in a truly unique setting? We're working with a thriving beachside restaurant that's on the hunt for a talented Sous Chef or Senior Chef de Partie to join their passionate kitchen team.
About the Role:
In this exciting position, you'll support the Head Chef in managing a fast-paced kitchen, showcasing your skills in preparing and presenting exceptional dishes. You'll also play a key role in inspiring and mentoring junior team members, all while contributing your creativity to a menu that reflects the finest coastal flavours.
What You'll Bring:
- Proven experience as a Sous Chef or Senior CDP in a high-pressure kitchen environment.
- A passion for seasonal, sustainable ingredients and innovative cooking.
- Strong leadership skills to manage and motivate a team during busy service.
- Excellent organisational skills and a calm, collected approach under pressure.
- A collaborative, can-do attitude and a love for vibrant beach-side settings.
What's on Offer:
- A stunning beachfront location - imagine working with the sea as your backdrop.
- 30k salary, approx 6k a year service charge received monthly, and staff perks.
- Opportunities for professional growth and development.
- A dynamic and supportive team that values creativity and fresh ideas.
- Flexible working week and shifts to help suit your life
If you thrive under pressure, take pride in delivering culinary excellence, and desire to work in a buzzing coastal restaurant, we want to hear from you.
Apply now to make your mark in this standout role and elevate your culinary journey!
Call Reece (phone number removed)
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
