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Sous Chef

Platinum Recruitment Consultancy
Posted a day ago, valid for 17 days
Location

Perth, Perth and Kinross PH2 8PA, Scotland

Salary

£34,000 - £35,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • The role of Sous Chef is available at a boutique hotel in Perth, offering a salary of £34,000.
  • Candidates should have experience in a similar role and a passion for high-quality food preparation using local ingredients.
  • The position includes benefits such as 30 days of annual holiday, 50% food and beverage discounts, and free meals on duty.
  • The Sous Chef will support the Head Chef in maintaining food quality standards and ensuring effective communication within the kitchen team.
  • This opportunity is ideal for those looking to be part of a dedicated team in a luxurious hotel setting surrounded by beautiful gardens.

Role: Sous Chef
Location: Perth

Salary / Rate of pay: 34,000

Platinum Recruitment is working in partnership with a boutique hotel in Perth and we have a fantastic opportunity for a Sous Chef to join their team.

What's in it for you?

Looking for a recognised quality employer using the best Scottish ingredients, being part of the team that is the magic behind each delicious dish we serve our guests? They are passionate about all things food and take great pride in each dish they prepare, plus it comes along with this:

  • 30 day annual holiday paid
  • 50% F&B discount + Friends & Family discounts including hotel rooms
  • Uniform provided & laundry service is available
  • Free meals on duty within the staff restaurant
  • Summer BBQ's and annual Christmas party
  • Employee of the month/year awards
  • And much much more

Package

  • 34,000


Why choose our Client?

Located on the edge of the stunning Perthshire countryside, our client offers its guests a luxurious boutique hotel experience in the heart of Scotland.

Surrounded by six acres of beautifully landscaped gardens, the hotel offers 34 elegant hotel rooms with original features, combining modern amenities with traditional touches including signature tartan flourishes

  • What's involved?
    To support the Head chef for the kitchen operation, providing a suitable food offer that supports the brand and consistently exceeds the expectations of all customers and visitors.
  • Set & maintain an exceptionally high standard of food quality in terms of taste, presentation & service
  • Create and maintain a working environment which meets all current legislative responsibilities.
  • Ensure effective and acceptable lines of communication between the Kitchen Brigade and all other catering staff.
  • Create and maintain a safe, happy and committed working environment for the kitchen brigade, with an emphasis on development for all kitchen team members.
  • Provide innovation and new product ideas, and where practicable, use and promote local ingredients and suppliers.


Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Perth.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.


Consultant:
Jo Beck

Job Number: (phone number removed) / INDHOSP

Job Role: Sous Chef

Location: Perth

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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