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Head Chef role - Contract

Interaction Recruitment
Posted 8 days ago, valid for 16 days
Location

Peterborough, Peterborough PE8 6HA, England

Salary

£14.14 - £16 per day

Contract type

Full Time

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Sonic Summary

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  • The role of Head Chef is a 3-month fixed term contract requiring an average of 22.5 hours of work per week, predominantly Monday to Thursday and every other Sunday.
  • Candidates should have at least 2 years of professional catering experience in a similar environment and a culinary school diploma or degree is preferred.
  • The position offers a salary of £35,000 per annum pro rata, reflecting the part-time nature of the role.
  • The successful applicant will be responsible for creating and serving meals that highlight fresh, organic ingredients sourced from the company's own farm.
  • Applicants must possess up-to-date Food Hygiene certification, experience in running kitchen service, and a genuine passion for cooking.

Head Chef role (3 month contract )

Contract: This is a 3-month fixed term contract working an average of 22.5 hours per week, usually Monday to Thursday and every other Sunday on a rota system 

If you’re looking for a nice work/life balance role for the next few months, working with a vibrant, friendly, and passionate company, this one is for you!  

Our canteen provides busy teams with healthy, fresh organic meals. The meals are heavily subsidised, and one of our most popular co-owner benefits.

Our food is simple – all about the veg, but tasty. Working as part of a small, close-knit team, you’ll produce and serve super tasty meals made with fantastic organic ingredients sourced from our own farm, butchery, and dairy. Your dishes should be a showcase for the best seasonal veg available, so creative flair is essential. As is passion, and warmth for others.

The work is varied, and you will be doing several different tasks, creating dishes, food preparation, serving at the hot plate, keeping the kitchen clean and dealing with daily paperwork, as well as running service.

Skills & Experience needed - 

  • At least 2 years’ professional catering experience in a similar environment
  • Culinary school diploma/degree preferred.
  • Up-to-date certification in Food Hygiene and Catering (ideally level 3) and food allergen awareness training
  • Experience/confidence to run kitchen service with the help of an assistant chef.
  • Supervisory experience preferred.
  • Great customer service skills (our co-owners will be your customers and biggest fans)
  • A genuine passion and interest in food and cooking with fresh, seasonal, organic ingredients

Due to our rural location, you will need to be able to drive and have your own vehicle.

Please apply to this advert with your CV.

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